Alex B's Flanders Red 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alex B's Flanders Red 2

155 calories 11.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alex B
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday July 13th 2016
1.048
1.005
5.6%
6.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 29.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 6.4 100%
0.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Bootleg Bio Baltifunk
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Alex B's recipe, mashed higher on his advice.

Tasted harsh, pukey after 5 months, dump.

Last Updated and Sharing
 
1,118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 18:05 UTC