Belgianified Brown Ale
156 calories
15 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.80 kg |
Gladfield Ale Malt3.8 kg Gladfield Ale Malt |
|
38 |
3 |
72.4% |
400 g |
Gladfield Pale Chocolate400 g Gladfield Pale Chocolate |
|
33 |
207 |
7.6% |
400 g |
Gladfield Biscuit400 g Gladfield Biscuit |
|
34 |
28 |
7.6% |
250 g |
Gladfield Auora250 g Gladfield Auora |
|
37 |
25 |
4.8% |
150 g |
Gladfield Manuka Smoked Malt150 g Gladfield Manuka Smoked Malt |
|
37 |
3 |
2.9% |
250 g |
Gladfield Medium Crystal250 g Gladfield Medium Crystal |
|
34 |
60 |
4.8% |
5,250 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.86 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops |
|
37.86 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.2 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
22.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Belgianified Brown Ale" American Brown Ale beer recipe by YoungBrewCo. All Grain, ABV 5.27%, IBU 37.86, SRM 21.3, Fermentables: (Gladfield Ale Malt, Gladfield Pale Chocolate, Gladfield Biscuit, Gladfield Auora, Gladfield Manuka Smoked Malt, Gladfield Medium Crystal) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 01:51 UTC