The Dunkelator
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.74 |
20% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.59 |
40% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.36 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
18.74 |
20% |
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
3.59 |
40% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.36 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Munich (Malty Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.14 |
8.6
|
Mash volume with grains
|
2.54 |
10.1
|
Grain absorption losses
|
-0.61 |
-2.5
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
1.33 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.05 g | 16.2 qt)
|
2.61 |
10.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.47
|
13.9
|
Equipment Profile Used: |
System Default |
"The Dunkelator" Vienna Lager beer recipe by gm. All Grain, ABV 5.09%, IBU 25.68, SRM 15.82, Fermentables: (Munich Dark, CaraMunich I, Caramel Pils, Flaked Oats) Hops: (Centennial, Mount Hood, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 22:53 UTC