Mongrel Dark Bitter - Beer Recipe - Brewer's Friend

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Mongrel Dark Bitter

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 12th 2016
1.055
1.010
5.9%
53.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 64.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
0.30 kg American - Victory0.3 kg Victory 34 28 5.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.6%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.8%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 9 First Wort 0 min 4.71 7.7%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 27.74 15.4%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 7.8 Boil 20 min 8.17 15.4%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 9 Boil 15 min 7.41 15.4%
20 g Willamette20 g Willamette Hops Pellet 4.6 Boil 10 min 3.08 15.4%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 9 Boil 5 min 2.25 7.7%
30 g Willamette30 g Willamette Hops Pellet 4.6 Boil 0 min 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L full ghetto Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

from choppe: rye, flaked rye, rb (get stout stuff same run)

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  • Last Updated: 2016-09-14 01:35 UTC