| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 11.9 | Boil | 90 min | 23.4 | 20% | |
| 40 g | Perle | Pellet | 2.1 | Boil | 10 min | 2.8 | 40% | |
| 40 g | Perle | Pellet | 2.1 | Boil | 2 min | 0.65 | 40% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 tsp | Wyeast Nutrient | Other | Boil | 15 min. | |
| 2.40 g | Protafloc | Fining | Boil | 5 min. |
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Force CO2 Level: 2.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Sacc | Temperature | -- | 58 °C | 30 min |
| Sacc | Temperature | -- | 64 °C | 60 min | |
| Sparge | Temperature | -- | 72 °C | 10 min | |
| -- | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 24 |
| Mash volume with grains | 28 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 22 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 39.1 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 41.9 |
| Equipment Profile Used: | System Default |
