Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday July 12th 2016
1.045
1.009
4.7%
46.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
2 lb American - Rye2 lb Rye 38 3.5 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 8.07 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.64 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.76 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.73 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by e_satt. All Grain, ABV 4.74%, IBU 46.19, SRM 11.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Rye, White Wheat) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-07-30 23:08 UTC