Oberon Spice Rye Ale 10G AG - Beer Recipe - Brewer's Friend

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Oberon Spice Rye Ale 10G AG

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Andrew
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday July 12th 2016
1.093
1.026
8.9%
36.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 55.6%
8 lb American - White Wheat8 lb White Wheat 40 2.8 29.6%
4 lb German - Rye4 lb Rye 38 3.5 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 25.96 23.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 6.61 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.69 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.86 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Oberon Spice Rye Ale 10G AG" Autumn Seasonal Beer recipe by Andrew. All Grain, ABV 8.9%, IBU 36.11, SRM 6.26, Fermentables: (Pale Ale, White Wheat, Rye) Hops: (Galena, Falconer's Flight, Saaz, Cascade)
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  • Last Updated: 2016-07-12 19:31 UTC