Nystart 2021 - Beer Recipe - Brewer's Friend

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Nystart 2021

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 12th 2016
1.048
1.009
5.1%
28.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 66.7%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 33.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 60 min 16.61 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.19 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 30%
50 g Chinook50 g Chinook Hops Pellet 11 Dry Hop 10 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 23.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

OG 1.049

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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 05:46 UTC