Spite Row, Sour Cherry Wheat - Beer Recipe - Brewer's Friend

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Spite Row, Sour Cherry Wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 12th 2016
1.049
1.012
4.9%
13.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 55.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 33.5%
480 g Cherry, dark sweet480 g Cherry, dark sweet - (late boil kettle addition) 6.4 0 10.7%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Topaz7 g Topaz Hops Leaf/Whole 14.9 Boil 60 min 13.11 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Tart cherry juice Flavor Secondary 5 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.2 L) 21
Estimated amount in fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Spite Row, Sour Cherry Wheat" Witbier beer recipe by Stucumber. BIAB, ABV 4.86%, IBU 13.11, SRM 2.92, Fermentables: (Pilsner, Wheat, Cherry, dark sweet) Hops: (Topaz) Other: (Tart cherry juice)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 13:38 UTC