Ukrainian Imperial Stout - Beer Recipe - Brewer's Friend

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Ukrainian Imperial Stout

288 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2007.19 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: No Regrets Brewing Co.
Calories: 288 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday February 27th 2013
1.094
1.015
10.3%
118.0
31.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg US - Pale 2-Row550 kg Pale 2-Row 37 1.8 75.3%
40 kg American - Roasted Barley40 kg Roasted Barley 33 300 5.5%
30 kg Weyermann - CaraAroma30 kg CaraAroma 36 140 4.1%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 0.7%
5 kg Smoked Malt5 kg Smoked Malt 37 3 0.7%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 3.4%
75 kg Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose 42 0.5 10.3%
730 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Northern Brewer - Centennial (11.1 AA)4 kg Northern Brewer - Centennial (11.1 AA) Hops Pellet 11.1 Boil 90 min 40.72 30.8%
1 kg Northern Brewer - Centennial (11.1 AA)1 kg Northern Brewer - Centennial (11.1 AA) Hops Pellet 11.1 Boil 60 min 9.52 7.7%
2 kg Northern Brewer - Centennial (11.1 AA)2 kg Northern Brewer - Centennial (11.1 AA) Hops Pellet 11.1 Boil 0 min 15.4%
4 kg Columbus (15 AA)4 kg Columbus (15 AA) Hops Pellet 15 Boil 90 min 55.03 30.8%
2 kg Columbus (15 AA)2 kg Columbus (15 AA) Hops Pellet 15 Boil 15 min 12.76 15.4%
13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Ingersoll Water Profile 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Infusion 67 °C 67 °C 60 min
652.6 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2076.4 L. Suggest reducing initial water volume to 45.4 L and adding 2031 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2069.8 L 1637.5
Strike water volume at mash thickness of 2.5 L/kg 1637.5
Mash volume with grains 2069.8
Grain absorption losses -655
Remaining sparge water volume 976.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.7
Pre boil volume (equipment estimates 2076.4 L) 2007.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -65
Post boil volume (equipment estimates 1930.8 L) 2000
Estimated amount in fermentor 2000
Total: 2614.4  
Equipment Profile Used: System Default
"Ukrainian Imperial Stout" Dry Stout beer recipe by No Regrets Brewing Co.. All Grain, ABV 10.3%, IBU 118.02, SRM 30.95, Fermentables: (Pale 2-Row, Roasted Barley, CaraAroma, Carafa Special Type III, Smoked Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Northern Brewer - Centennial (11.1 AA), Columbus (15 AA)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-03-08 02:09 UTC