Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 25.5% | |
3 lb | Belgian - CaraMunich | 33 | 50 | 10.9% | |
3 lb | Flaked Barley | 32 | 2.2 | 10.9% | |
2 lb | German - Smoked Malt | 37 | 3 | 7.3% | |
2 lb | Honey | 42 | 2 | 7.3% | |
3.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 12.7% | |
3 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 10.9% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 3.6% | |
3 lb | Liquid Malt Extract - Amber | 35 | 10 | 10.9% | |
27.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 40.52 | 20% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 9.93 | 20% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 17.96 | 40% | |
1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 10 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | French oak chips soaked in cognac | Flavor | Secondary | 999 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) | 2.33 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.33 | 1.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |