Finnish bootleg dubbel - Beer Recipe - Brewer's Friend

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Finnish bootleg dubbel

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 12th 2016
1.070
1.013
7.5%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 41.9%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 23.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 23.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.6%
4.30 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 8.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 8.2  
Equipment Profile Used: System Default
"Finnish bootleg dubbel" Witbier beer recipe by Pattsy. Extract, ABV 7.51%, IBU 0, SRM 10.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 13:30 UTC