Kjeller 5 Klassisk Oktoberfest 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 Klassisk Oktoberfest 25 L

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 12th 2016
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Mack Mikrobryggeri Haakon Senior 25 l

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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 19

1.057
1.015
5.5%
21.1
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 37%
2.17 kg Munich - Light 10L2.17 kg Munich - Light 10L 33 10 32.1%
1.52 kg German - Vienna1.52 kg Vienna 37 4 22.5%
0.57 kg German - CaraMunich II0.57 kg CaraMunich II 34 46 8.4%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 16.67 69.4%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 4.44 30.6%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 35.7
Mash volume with grains (equipment estimates 46 L) 40.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Kjeller 5 Klassisk Oktoberfest 25 L" Märzen beer recipe by Gard. BIAB, ABV 5.49%, IBU 21.11, SRM 11.39, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Protafloc)
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  • Last Updated: 2024-04-04 15:26 UTC