Mich Pale Ale - Beer Recipe - Brewer's Friend

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Mich Pale Ale

174 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday July 12th 2016
1.056
1.018
5.0%
35.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Brewferm Spraymalt Light0.525 kg Brewferm Spraymalt Light 40 5 24.1%
1.65 kg Brewferm Spraymalt Light1.65 kg Brewferm Spraymalt Light - (late boil kettle addition) 40 5 75.9%
2.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 30 min 6.57 4.9%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 30 min 11.59 4.9%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 10 min 6.19 9.8%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 10 min 10.93 9.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 15.7%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 15.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 19.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.7 L) 7.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.1 L) 8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping.

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  • Last Updated: 2016-07-15 15:30 UTC