13. Ching Ching 270716 - Beer Recipe - Brewer's Friend

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13. Ching Ching 270716

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday July 12th 2016
1.060
1.016
5.7%
36.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 6.46 3.3%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 First Wort 0 min 3.61 3.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.5 13.3%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 5 min 4.76 13.3%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Whirlpool at 77 °C 25 min 4.71 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 25 min 8.41 16.7%
50 g Comet50 g Comet Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
 
Notes
  • sa04 ( mixed yeast fermentation)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 11:47 UTC