All Out Citra - Beer Recipe - Brewer's Friend

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All Out Citra

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mathias
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday July 12th 2016
1.074
1.017
7.4%
64.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 48.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 24.4%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 16.3%
650 g Finland - Crystal Malt 100650 g Crystal Malt 100 35 38 10.6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7.3 Boil 60 min 35.68 22.5%
35 g Citra35 g Citra Hops Pellet 13 Boil 15 min 24.53 17.5%
65 g Citra65 g Citra Hops Pellet 13 Boil 1 min 3.96 32.5%
55 g Cascade55 g Cascade Hops Plug 7.3 Dry Hop 4 days 27.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 80g       CO2 Level: 4 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 62 °C 60 min
Infusion -- 75 °C 5 min
25.8 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.6
Mash volume with grains 20.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"All Out Citra" American IPA beer recipe by Mathias. All Grain, ABV 7.39%, IBU 64.17, SRM 9.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal Malt 100) Hops: (Cascade, Citra) Other: (protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 16:55 UTC