Ginger and Blueberry Mead - Beer Recipe - Brewer's Friend

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Ginger and Blueberry Mead

327 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday July 12th 2016
1.108
1.005
13.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Honey1.1 kg Honey 42 2 78.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 7.1%
0.20 kg Blueberry0.2 kg Blueberry 4.95 0 14.3%
1.40 kg / £ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.7 L) 1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.7 L) 2
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 1  
Equipment Profile Used: System Default
"Ginger and Blueberry Mead" Metheglin beer recipe by seankelly789. Extract, ABV 13.47%, IBU 0, SRM 4.24, Fermentables: (Honey, Cane Sugar, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 04:11 UTC