Black Pearl 2 : the dark roast - Beer Recipe - Brewer's Friend

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Black Pearl 2 : the dark roast

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 87% (brew house)
Source: JWS Brewing
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday July 12th 2016
1.071
1.012
7.7%
77.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
7 lb United Kingdom - Pearl7 lb Pearl 37 2.1 58.3%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 55.89 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 19.56 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.61 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 6.63 26.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Black Pearl 2 : the dark roast" Double IPA beer recipe by JWS Brewing. BIAB, ABV 7.71%, IBU 77.06, SRM 38.79, Fermentables: (Midnight Wheat Malt, Liquid Malt Extract - Extra Light, CaraMunich III, Pearl, Carastan Light (15L), White Wheat) Hops: (Magnum, Chinook, Centennial, Citra) Other: (whirl floc, 5.2 ph stabilizer)
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  • Last Updated: 2016-07-27 01:21 UTC