| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | United Kingdom - Munich | 37 | 6 | 48.9% | |
| 4.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 40% | |
| 1.25 lb | German - CaraMunich III | 34 | 57 | 11.1% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.38 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 21.09 | 68.8% | |
| 0.63 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 5 min | 1.91 | 31.3% | |
| 2 oz / $ 0.00 | ||||||||
| Imperial Yeast - L17 Harvest | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 156 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.75 | 27 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.41 | 33.6 |
| Equipment Profile Used: | System Default | |
