Not Yet - Beer Recipe - Brewer's Friend

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Not Yet

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 12th 2016
1.056
1.012
5.8%
88.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 55.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 12.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 16 Boil 60 min 8.78 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 13.35 9.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.5 Boil 10 min 5.77 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 3.46 9.7%
1.70 oz Citra1.7 oz Citra Hops Pellet 14.5 Whirlpool at 180 °F 0 min 32.11 33%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool at 180 °F 0 min 24.75 38.8%
5.15 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.96 43.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.75 23  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Not Yet" American Pale Ale beer recipe by Murphy2012. BIAB, ABV 5.75%, IBU 88.21, SRM 7.95, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 00:37 UTC