Phantom Paw Pale Ale 13
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
27.53 |
16.7% |
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
16.67 |
16.7% |
1 oz |
warrior1 oz warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
42.01 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
simcoe (Pellet) 0.99999999771257 oz simcoe (Pellet) Hops |
|
44.2 |
33.4% |
1 oz |
warrior (Pellet) 0.99999999771257 oz warrior (Pellet) Hops |
|
42.01 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.51 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Phantom Paw Pale Ale 13" American Pale Ale beer recipe by Red Barn Brew Club. All Grain, ABV 5.26%, IBU 95.72, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat) Hops: (simcoe, warrior, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 00:25 UTC