Riwaka SmaSh
203 calories
19.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
riwaka50 g riwaka Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
29.94 |
20% |
30 g |
riwaka30 g riwaka Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
6.51 |
12% |
30 g |
riwaka30 g riwaka Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.58 |
12% |
40 g |
riwaka40 g riwaka Hops |
|
Pellet |
4.9 |
Whirlpool at 80 °C
|
0 min |
9.33 |
16% |
100 g |
riwaka100 g riwaka Hops |
|
Pellet |
4.9 |
Dry Hop
|
5 days |
|
40% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
riwaka (Pellet) 250 g riwaka (Pellet) Hops |
|
49.36 |
100% |
250 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Riwaka SmaSh" Blonde Ale beer recipe by Chris Gibson. All Grain, ABV 6.77%, IBU 49.37, SRM 4.05, Fermentables: (Pale 2-Row) Hops: (riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 20:41 UTC