cream ale - Beer Recipe - Brewer's Friend

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cream ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 11th 2016
1.056
1.014
5.5%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
1.70 lb Brown Rice Syrup - Gluten Free1.7 lb Brown Rice Syrup - Gluten Free 44 2 20.5%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.63 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 1 min 0.29 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 6.31 25.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.31 25.2
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by MWK. Extract, ABV 5.47%, IBU 14.92, SRM 4, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Brown Rice Syrup - Gluten Free) Hops: (Liberty)
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  • Last Updated: 2016-07-11 23:45 UTC