| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sticklebract | Pellet | 11.5 | Boil | 60 min | 22.99 | 11.1% | |
| 4 oz | Sticklebract | Pellet | 11.5 | Whirlpool at 205 °F | 0 min | 88.9% | ||
| 4.50 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 4.44 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.65 | 22.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
