Belgian Golden 7-13-16 - Beer Recipe - Brewer's Friend

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Belgian Golden 7-13-16

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 11th 2016
1.074
1.014
7.9%
29.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 57.9%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 10.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.5%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 5.3%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15.2 Boil 60 min 24.28 10.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 10 min 2.15 14.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 2.15 14.9%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 2.6 Boil 1 min 0.32 18.7%
1.25 oz Saphir1.25 oz Saphir Hops Pellet 3.6 Boil 1 min 0.44 18.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 1 min 0.26 14.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 12 days 7.5%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarity ferm Other Primary --
7 g Fermaid O Other Primary --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 145F strike Temperature -- 142 °F 25 min
Temperature -- 149 °F 45 min
Temperature -- 156 °F 20 min
16 qt mash out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 9.48 g | 37.9 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11 44
Equipment Profile Used: System Default
"Belgian Golden 7-13-16" Belgian Golden Strong Ale beer recipe by kj. All Grain, ABV 7.91%, IBU 29.6, SRM 3.97, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Golden Promise, Floor-Malted Bohemian Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings, Saaz, Saphir, Hallertau Mittelfruh) Other: (Clarity ferm, Fermaid O)
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  • Last Updated: 2016-07-22 15:23 UTC