Stone 15th anniversary esocdidian black ipa clone - Beer Recipe - Brewer's Friend

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Stone 15th anniversary esocdidian black ipa clone

370 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: John French/Homebrew forums
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Thursday March 1st 2012
1.110
1.031
10.4%
112.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 77.9%
1.60 lb American - Caramel / Crystal 80L1.6 lb Caramel / Crystal 80L 33 80 8%
0.80 lb German - Carafa III0.8 lb Carafa III 32 535 4%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 5%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 13.9 Boil 60 min 14.9%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 15 min 17%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 1 min 25.5%
2 oz pacific jade2 oz pacific jade Hops Pellet 14.2 Boil 1 min 17%
3 oz falcones flight3 oz falcones flight Hops Pellet 11.4 Dry Hop 7 days 25.5%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 mash Infusion -- 154 °F 60 min
12 batch Sparge -- 154 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.27 33.1  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.36 -9.5  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

1700ml starter used with 2 packages of yeast.

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  • Last Updated: 2012-06-05 03:02 UTC