Brother's keeper - Beer Recipe - Brewer's Friend

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Brother's keeper

Created: Monday July 11th 2016
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167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
1.055
1.010
5.9%
31.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Pilsner750 g Pilsner 37 1.6 37%
500 g Belgian - Wheat500 g Wheat 38 1.8 24.7%
250 g German - Vienna250 g Vienna 37 4 12.3%
500 g German - Spelt Malt500 g Spelt Malt 37 2 24.7%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.2%
2,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Leaf/Whole 14.9 Boil 2 min 7.34 40%
5 g Zeus5 g Zeus Hops Leaf/Whole 14.9 Boil 60 min 21.7 10%
25 g Hallertau Garden25 g Hallertau Garden Hops Pellet 4 Boil 2 min 2.71 50%
50 g / 0.00 €
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 11.9
Mash volume with grains (equipment estimates 18.2 L) 13.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 57.9%
Pre-Boil: 66% 24.5 ppg
Ending Kettle Efficiency N/A
Brew House: 64% 23.8 ppg
Wort Volume:
7.3 Liters
  • Expected 8 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 83.6%
  • Actual FG: 1.009
  • Calories per 330ml 167 calories
  • Carbohydrates per 330ml 14.8 g
Amount Packaged:
5.7 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 16
  • 1/2L bottles: 11
  • Pints: 12
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/17/2016 10:43 AM
over 8 years ago 		+0 Mash Complete 1.038 9 Liters 2/20/2021 3:43 AM
over 4 years ago
7/17/2016 10:43 AM
over 8 years ago 		+0 Pre-Boil Gravity 1.038 9 Liters 2/20/2021 3:43 AM
over 4 years ago
7/17/2016 10:47 AM
over 8 years ago 		+0 Pre-Boil Gravity 1.046 9 Liters 2/20/2021 3:43 AM
over 4 years ago 		added 200g cane sugar
7/17/2016 12:03 PM
over 8 years ago 		+0 Brew Day Complete 1.055 7.3 Liters 2/20/2021 3:43 AM
over 4 years ago
7/21/2016 1:03 PM
over 8 years ago 		+4 Sample 1.010   2/20/2021 3:43 AM
over 4 years ago
7/26/2016 5:05 PM
over 8 years ago 		+9 Sample 1.008   2/20/2021 3:43 AM
over 4 years ago
7/26/2016 5:17 PM
over 8 years ago 		+9 Other   2/20/2021 3:43 AM
over 4 years ago 		Added gelatin.
Moved to basement.
7/27/2016 4:49 PM
over 8 years ago 		+10 Sample 1.007   2/20/2021 3:43 AM
over 4 years ago
7/30/2016 7:19 AM
over 8 years ago 		+13 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
7/30/2016 9:22 AM
over 8 years ago 		+13 Packaged 5.66 Liters 2/20/2021 3:43 AM
over 4 years ago 		17 bottles.
"Brother's keeper" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 5.88%, IBU 31.75, SRM 4.27, Fermentables: (Pilsner, Wheat, Vienna, Spelt Malt, CaraBelge) Hops: (Zeus, Hallertau Garden)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 08:00 UTC