Enterrement Crèmeux - Beer Recipe - Brewer's Friend

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Enterrement Crèmeux

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48.8 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 11th 2016
1.051
1.013
5.0%
18.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 72.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
1 kg American - Victory1 kg Victory 34 28 9.1%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.41 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 16.7%
4 oz Yakima Valley Hops - Experimental Grapefruit4 oz Experimental Grapefruit Hops Pellet 20 Dry Hop 3 days 66.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.78 L. Suggest reducing initial water volume to 45.4 L and adding 9.38 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.6 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 60.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.8
Going into fermentor 48.8
Total: 72.1  
Equipment Profile Used: System Default
"Enterrement Crèmeux" American Pale Ale beer recipe by Brewer #68473. All Grain, ABV 4.99%, IBU 18.41, SRM 8.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Victory, Honey Malt) Hops: (Columbus, Azacca, Experimental Grapefruit)
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  • Last Updated: 2017-06-06 00:32 UTC