| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Ireland - Ale Malt | 37 | 3 | 69.9% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 10.8% | |
| 1.30 kg | Cane Sugar | 46 | 0 | 14% | |
| 0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
| 9.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Magnum | Pellet | 10.7 | Boil | 75 min | 59.79 | 52.9% | |
| 15 g | Citra | Pellet | 13.5 | Boil | 5 min | 4.8 | 17.6% | |
| 15 g | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 5 min | 1.46 | 17.6% | |
| 10 g | Magnum | Pellet | 10.7 | Boil | 5 min | 2.53 | 11.8% | |
| 85 g / $ 0.00 | ||||||||
| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 65 °C | 60 min | |
| Protein rest | Infusion | -- | 70 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 16 |
| Mash volume with grains | 21.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 10.2 L) | 8.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.8 |
| Pre boil volume (equipment estimates 18.1 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 24.1 |
| Equipment Profile Used: | System Default |
