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Single

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 11th 2016
1.059
1.015
5.8%
59.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 37.5%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 37.5%
1.10 lb Dry Malt Extract - Dark1.1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 12.5%
1.10 lb Dry Malt Extract - Wheat1.1 lb Dry Malt Extract - Wheat 42 3 12.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.7 Boil 60 min 42.72 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 14.13 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.84 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.38 g | 25.5 qt) 5.63 22.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.36 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Single" American IPA beer recipe by Jadietrich. Extract, ABV 5.83%, IBU 59.69, SRM 6.74, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Dry Malt Extract - Wheat) Hops: (Cascade)
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  • Last Updated: 2016-07-11 20:46 UTC