Farmhouse Summer Ale - Beer Recipe - Brewer's Friend

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Farmhouse Summer Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from HBT user zgja2
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 11th 2016
1.050
1.009
5.4%
21.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 38.1%
4 lb American - Wheat4 lb Wheat 38 1.8 38.1%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.65 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.73 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.28 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 16%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 16%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 24%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 24%
6.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Mash Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Original author's notes: I designed this as an easy drinking hot weather beer. Just enough yeast character too peek through the hops. Very crisp and dry. I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds.

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  • Last Updated: 2016-07-11 13:44 UTC