I m P al A - Beer Recipe - Brewer's Friend

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I m P al A

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.7 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Benno
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 11th 2016
1.065
1.015
6.6%
69.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Finland - Pale Ale Malt4000 g Pale Ale Malt 36 3.84 89.5%
370 g American - Caramel / Crystal 60L370 g Caramel / Crystal 60L 34 158.62 8.3%
100 g Flaked Barley100 g Flaked Barley 32 4.37 2.2%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CALYPSO40 g CALYPSO Hops Pellet 15.4 Boil 18 min 57.91 47.1%
20 g ELDORADO20 g ELDORADO Hops Pellet 14.2 Boil 6 min 11.1 23.5%
25 g CASCADE25 g CASCADE Hops Pellet 5.3 Aroma 0 min 29.4%
85 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.9 L) 15.7
Estimated amount in fermentor 15.7
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Brewed 2016.07.14
Bottled 09-08-2016

Last Updated and Sharing
 
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  • Last Updated: 2017-10-02 09:08 UTC