guzziberry
211 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
112 g |
Hallertau Blanc112 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
40 min |
31.11 |
40% |
56 g |
Nelson Sauvin56 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20% |
112 g |
Hallertau Blanc112 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
|
40% |
280 g
/ $ 0.00
|
Target Water Profile
amazingaca
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
65 °C |
60 min |
11.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
20 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 25.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19.1 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
18 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"guzziberry" Saison beer recipe by Madarasa. All Grain, ABV 8.25%, IBU 31.11, SRM 6.22, Fermentables: (Vienna, Honey, Pilsner, Cara 20L, Acidulated Malt) Hops: (Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 16:56 UTC