2025 Belgian Blone ale - Beer Recipe - Brewer's Friend

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2025 Belgian Blone ale

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 11th 2016
1.065
1.011
7.1%
17.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Brewferm - Pilsner5000 g Pilsner 37 1 86.2%
250 g German - Vienna250 g Vienna 37 4 4.3%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 4.3%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 15.91 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.86 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 15.6 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.1 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 10
Going into fermentor 21
Total: 26.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-01-30 22:55 UTC