2025 Saison March - Beer Recipe - Brewer's Friend

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2025 Saison March

Created: Monday July 11th 2016
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150 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Brewferm - Pilsner3600 g Pilsner 37 1 79.1%
500 g Munich500 g Munich 37 6 11%
180 g American - Wheat180 g Wheat 38 1.8 4%
135 g Dingemans - Special B135 g Special B 33.1 125 3%
135 g United Kingdom - Cara Malt135 g Cara Malt 35 17.5 3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 70 min 23.8 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 60.6%
33 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
250g蜂蜜 0分鐘
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains (equipment estimates 11.2 L) 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 5.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 10
Going into fermentor 21
Total: 25.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-03-19 03:50 UTC