2024 Saison may - Beer Recipe - Brewer's Friend

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2024 Saison may

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 11th 2016
1.053
1.012
5.4%
23.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,570 g Brewferm - Pilsner3570 g Pilsner 37 1 72.7%
890 g Munich - Light 10L890 g Munich - Light 10L 33 10 18.1%
180 g American - Wheat180 g Wheat 38 1.8 3.7%
135 g Special B135 g Special B 34 115 2.7%
135 g German - CaraMunich I135 g CaraMunich I 34 39 2.7%
4,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 70 min 23.16 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 60.6%
33 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains (equipment estimates 12.9 L) 22.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 4 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 10
Going into fermentor 21
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

honey 200g for last mins of boil

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  • Last Updated: 2024-05-20 05:53 UTC