Amber Ale - Odell 90 Shilling similiar - Beer Recipe - Brewer's Friend

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Amber Ale - Odell 90 Shilling similiar

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 10th 2016
1.060
1.014
6.0%
30.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Belgian - Munich2 lb Munich 38 6 7.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 90 min 9.83 20%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 45 min 16.88 40%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 5 min 3.66 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

Odell 90 Shilling clone recipe originally from a site called HomebrewDenver. That sight has disappeared, but a similar recipe exists at
https://www.brewtoad.com/recipes/90-shilling-clone

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  • Last Updated: 2019-04-23 14:50 UTC