Summer Session IPA 2016 - Beer Recipe - Brewer's Friend

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Summer Session IPA 2016

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 10th 2016
1.045
1.009
4.8%
36.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 9.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 11 Boil 40 min 19.64 16%
0.25 oz Summit0.25 oz Summit Hops Pellet 17.6 Boil 40 min 7.86 4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 10 min 5.68 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 10 min 3.28 8%
1 oz Azakka1 oz Azakka Hops Pellet 10 Aroma 0 min 16%
1 oz Azacca1 oz Azacca Hops Pellet 10 Dry Hop 5 days 16%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Summer Session IPA 2016" American IPA beer recipe by GlassHalfFull. Extract, ABV 4.81%, IBU 36.45, SRM 6.8, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 30L, Vienna) Hops: (Galaxy, Summit, Columbus, Centennial, Azakka, Azacca, El Dorado)
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  • Last Updated: 2016-07-23 21:02 UTC