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Anwig

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Spencer
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 10th 2016
1.056
1.013
5.7%
46.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
250 g Caramel/Crystal Malt 60L250 g Caramel/Crystal Malt 60L 34 60 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 6.6 Boil 60 min 24.73 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 6.6 Boil 25 min 17.19 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 6.6 Boil 5 min 4.93 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 6.6 Dry Hop 5 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Infusion -- 68 °C 60 min
6.6 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Anwig" English IPA beer recipe by John Spencer. All Grain, ABV 5.69%, IBU 46.85, SRM 11.78, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L) Hops: (Challenger) Other: (Profloc Tablet )
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 20:25 UTC