Kölsch
150 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Tettnanger130 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
19.28 |
56.5% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
4.62 |
17.4% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.38 |
26.1% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.7 |
|
Mash volume with grains
|
42.1 |
|
Grain absorption losses
|
-11.2 |
|
Remaining sparge water volume (equipment estimates 37.1 L)
|
37.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 59.7 L)
|
60 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
72.1
|
| Equipment Profile Used: |
System Default |
"Kölsch" Clone Beer recipe by Brewer #54224. All Grain, ABV 5.02%, IBU 25.28, SRM 3.9, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-14 05:29 UTC
