(k)rökstout - Beer Recipe - Brewer's Friend

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(k)rökstout

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday July 10th 2016
1.080
1.014
8.8%
40.3
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Smoked Malt2 kg Smoked Malt 37 5 26.1%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 52.3%
500 g American - Blackprinz500 g Blackprinz 36 500 6.5%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3.9%
300 g Brown Sugar300 g Brown Sugar 45 15 3.9%
550 g United Kingdom - Brown550 g Brown 32 65 7.2%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Summit23 g Summit Hops Pellet 15.9 Boil 60 min 40.3 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 10 13 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"(k)rökstout" Imperial Stout beer recipe by AckwellP. All Grain, ABV 8.77%, IBU 40.3, SRM 46.29, Fermentables: (Smoked Malt, Munich - Light 10L, Blackprinz, Caramel / Crystal 120L, Brown Sugar, Brown) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 10:16 UTC