Imperial Kolsch - Beer Recipe - Brewer's Friend

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Imperial Kolsch

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 10th 2016
1.067
1.015
6.8%
31.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Kölsch13.5 lb Kölsch 37 4.4 86.5%
1.60 lb German - Wheat Malt1.6 lb Wheat Malt 37 2 10.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.2%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Hallertau Hersbrucker92 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 31.13 100%
92 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.19 20.7  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Imperial Kolsch" Experimental Beer recipe by Richard F Shoff Jr. All Grain, ABV 6.84%, IBU 31.13, SRM 7.62, Fermentables: (Kölsch, Wheat Malt, Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-08-21 15:26 UTC