Kolsch
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
55 min |
28.12 |
100% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.74 |
19
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
5.86 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.36 g | 33.5 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.64 g | 22.6 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Richard F Shoff Jr. All Grain, ABV 4.89%, IBU 28.12, SRM 6.21, Fermentables: (Kölsch, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-09 17:22 UTC