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Scottish

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 65 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: TJH
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 10th 2016
1.054
1.013
5.3%
19.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 1%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 12.2%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 3.1%
40 kg American - Pilsner40 kg Pilsner 37 1.8 81.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 14.26 41.7%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 30 min 3.84 29.2%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 10 min 1.81 29.2%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.38 L. Suggest reducing initial water volume to 45.4 L and adding 211.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 160.3 L) 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.4 L) 270
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 250
Going into fermentor 250
Total: 319.9  
Equipment Profile Used: System Default
"Scottish" Scottish Export 80/- beer recipe by TJH. All Grain, ABV 5.27%, IBU 19.91, SRM 15.39, Fermentables: (Chocolate, Caramel / Crystal 60L, Special B, Pilsner, Caramel / Crystal 120L) Hops: (Nugget, Cascade)
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  • Last Updated: 2017-11-03 00:27 UTC