White IPA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA 2

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday July 10th 2016
1.054
1.010
5.8%
54.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canadian - Pale Wheat1.8 kg Pale Wheat 36 2 33.6%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 56.1%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 8.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.9 Boil 60 min 31.1 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.15 16.7%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 30 min 11.95 16.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mont Bel-Air
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 2 2 4 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.4
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"White IPA 2" Specialty IPA: White IPA beer recipe by Les brasseurs du dimanche. All Grain, ABV 5.78%, IBU 54.2, SRM 6.7, Fermentables: (Pale Wheat, ESB Malt, Munich Dark, Acidulated Malt) Hops: (Chinook, Sorachi Ace)
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-27 13:08 UTC