#40 Oaked barleywine - Beer Recipe - Brewer's Friend

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#40 Oaked barleywine

261 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday July 10th 2016
1.085
1.017
8.9%
71.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 20.7%
0.14 kg Finland - Cookie Malt0.14 kg Cookie Malt 37 19 2.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.1%
0.10 kg Finland - Cara Pale0.1 kg Cara Pale 35 4 2.1%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.5 Boil 60 min 71.74 100%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 22.7
Mash volume with grains (equipment estimates 27.8 L) 25.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"#40 Oaked barleywine" American Barleywine beer recipe by Moebbels. BIAB, ABV 8.92%, IBU 71.74, SRM 11.17, Fermentables: (Maris Otter Pale, Pale Ale Malt, Cookie Malt, Wheat Malt, Caramel / Crystal 120L, Cara Pale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 19:35 UTC