Campers Carouse - Beer Recipe - Brewer's Friend

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Campers Carouse

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kipz
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 10th 2016
1.057
1.012
5.8%
56.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.58 kg United Kingdom - Lager1.58 kg Lager 38 2.24 23.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 73.7%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 398.79 2.9%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 14.93 Boil 60 min 21.21 12%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6.7 Boil 30 min 7.31 12%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.6 Boil 15 min 10.29 12%
25 g Citra25 g Citra Hops Leaf/Whole 14.93 Boil 5 min 7.05 20%
25 g Citra25 g Citra Hops Leaf/Whole 14.93 Boil 3 min 4.4 20%
25 g Chinook25 g Chinook Hops Leaf/Whole 14.6 Boil 0 min 20%
5 g Chinook5 g Chinook Hops Leaf/Whole 14.6 Boil 45 min 6.35 4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Finings Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Readland, Bristol with RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 3 3 6 20
RO with post alkaline filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42L Igloo Infusion -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Campers Carouse" American IPA beer recipe by kipz. All Grain, ABV 5.79%, IBU 56.6, SRM 20.53, Fermentables: (Lager, Maris Otter Pale, Caramel / Crystal 150L) Hops: (Citra, Northern Brewer, Chinook) Other: (Finings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 11:15 UTC