st. Peters old style porter - Beer Recipe - Brewer's Friend

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st. Peters old style porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 10th 2016
1.060
1.015
5.9%
51.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 lb American - Pale 2-Row8.66 lb Pale 2-Row 37 1.8 52.9%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.2%
10 oz United Kingdom - Crystal 30L10 oz Crystal 30L 34 30 3.8%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
7.50 oz American - Midnight Wheat Malt7.5 oz Midnight Wheat Malt 33 550 2.9%
9.10 oz American - Roasted Barley9.1 oz Roasted Barley 33 300 3.5%
9.45 oz American - Blackprinz9.45 oz Blackprinz 36 500 3.6%
8.20 oz Flaked Wheat8.2 oz Flaked Wheat 34 2 3.1%
3.20 oz Rice Hulls3.2 oz Rice Hulls 0 0 1.2%
3 lb Brown Sugar3 lb Brown Sugar 45 15 18.3%
1 lb Honey1 lb Honey 42 2 6.1%
262.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 90 min 49.68 85.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.23 14.1%
49.52 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"st. Peters old style porter" Robust Porter beer recipe by Matt Dierlam. All Grain, ABV 5.92%, IBU 51.92, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Crystal 30L, Black Malt, Midnight Wheat Malt, Roasted Barley, Blackprinz, Flaked Wheat, Rice Hulls, Brown Sugar, Honey) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 01:54 UTC