Grumpy Red Head V2 - Beer Recipe - Brewer's Friend

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Grumpy Red Head V2

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harley Collins
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 10th 2016
1.044
1.011
4.3%
33.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 91.6%
0.25 kg American - Crystal 10L Millet Malt - Gluten Free0.25 kg Crystal 10L Millet Malt - Gluten Free 25 10 6%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 9.14 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 50 min 21.53 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.01 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 70 min
23 L Temperature -- 73 °C 5 min
23 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.9 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Grumpy Red Head V2" Special/Best/Premium Bitter beer recipe by Harley Collins. All Grain, ABV 4.32%, IBU 33.68, SRM 14.47, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-07-10 01:46 UTC