KVEIK HOUSE BEER (VOSS) - Beer Recipe - Brewer's Friend

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KVEIK HOUSE BEER (VOSS)

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 10th 2016
1.055
1.011
5.7%
19.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 80%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 6.7%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 6.7%
0.10 kg Red X0.1 kg Red X 36 12 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.4 Boil 30 min 19.59 33.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 7.4 Boil 0 min 66.7%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 6.9
Mash volume with grains (equipment estimates 12.4 L) 7.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Volume into fermentor 6
Total: 6.9  
Equipment Profile Used: System Default
"KVEIK HOUSE BEER (VOSS)" Kölsch beer recipe by Brewer #68385. BIAB, ABV 5.66%, IBU 19.59, SRM 14.16, Fermentables: (Pilsner, Coffee Malt, Munich - Light 10L, Red X) Hops: (Cashmere)
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  • Last Updated: 2022-12-27 18:51 UTC