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Hefe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 9th 2016
1.050
1.013
5.0%
27.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 52.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5 Boil 60 min 19.58 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5 Boil 10 min 3.55 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5 Boil 5 min 3.9 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #65176. All Grain, ABV 4.97%, IBU 27.04, SRM 4.85, Fermentables: (Wheat, Pilsner, Honey Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 23:57 UTC