Hey Porter - Beer Recipe - Brewer's Friend

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Hey Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: D. Elliott
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 9th 2016
1.050
1.013
4.9%
26.6
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 lb American - Pale 2-Row8.3125 lb Pale 2-Row 37 1.8 78.7%
14 oz American - Chocolate14 oz Chocolate 29 350 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.2%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 13.68 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.19 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 4.75 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal SPARGE Fly Sparge -- 170 °F 10 min
6.5 gal MASH Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.92 39.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Hey Porter" Brown Porter beer recipe by D. Elliott. BIAB, ABV 4.91%, IBU 26.62, SRM 27.46, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Honey Malt, Roasted Barley) Hops: (Fuggles, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 13:56 UTC